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#BEST CHOCOLATE CHIP COOKIE RECIPE SOFT AND CHEWY HOW TO#
#BEST CHOCOLATE CHIP COOKIE RECIPE SOFT AND CHEWY FULL#

The dough on the top center will still look very soft - they’ll firm up to the perfect texture as the cookies cool down. Don’t over bake! Take care to remove the cookies from the oven just when the base looks a bit golden.Press a few chocolate chips into the top of each dough ball either before baking or right after they cookies come out of the oven.Use a cookie scoop for ease and perfectly portioned cookies.

Need to get butter to room temperature quickly? This bowl of water tip from Bigger Bolder Baking works perfectly! More Tips & Tricks You should be able to press a finger or thumb into it and leave an indent, as shown below, but it shouldn’t melt or be greasy at all. Room temperature butter will have some give but is not overly soft. It’s impossible to cream butter together with sugar if the butter is cold or at all melted, and the unique texture of creamed sugar and butter is the base of this chocolate chip cookie recipe. Room Temperature Butterįor best results, you want to be sure you’re using room temperature butter. You can also use a mix of chocolate chips and chunks.

I like to use a lot of chocolate chips – a full 12 ounce bag in each batch.

Pour in chocolate chips and stir by hand.

Sprinkle dry ingredients–flour, baking soda, and salt–over the mixture and blend just until it forms an even dough.

Be sure to scrape down the sides of the bowl at this point, to ensure even mixing.

Add the packet of vanilla pudding powder and mix well to incorporate.

An electric mixer is helpful but not necessary–you can cream butter and sugar with a spatula and some elbow grease, too. A blend of white and brown sugar produces the best result.

How To Make Perfectly Soft Chocolate Chip Cookies You’ll need one small (3.4 ounce) box per batch of cookies. Just be sure to purchase instant pudding mix. The result? You do NOT need to chill this dough to get perfect results. Why does pudding mix make amazing cookies? Cornstarch! Cornstarch is a key ingredient in instant pudding mix, and not only does it help keep the cookies perfectly soft, its binding properties help prevent the cookies from spreading as they bake. If it seems odd, I promise that after you try it, you’ll be hooked! So what makes this magic? A simple box of vanilla instant pudding mix.

Intensely flavored with the richness of butter and warmth of vanilla.

If you try not to eat all the cookies in one sitting, like me, this is a good thing, indeed. They will remain as tender as the moment you pulled them out of the oven even after several days. But even more importantly, the soft cookies have more staying power. Why? This recipe for super soft cookies is faster and easier to make than my runner-up favorite thick and chewy chocolate chip cookies. This one just happens to be our family forever favorite. Thousands of chocolate chip cookie recipes are percolating out there, most of them very similar to one another. There’s a reason realtors often put plates of cookies out during an open house: it helps make the house feel like home. Just the smell of these wafting from the oven is enough to make you feel cozy and cared for. Is any food item as universally-appreciated as a thick, chewy chocolate chip cookie? If so, I have yet to come across it. Thick, pillowy Chocolate Chip Cookies with pudding mix are stuffed full of chocolate chips and stay incredibly soft for days – if they last that long! Perfect for a quick treat, making ahead, or shipping off to a loved one.

#BEST CHOCOLATE CHIP COOKIE RECIPE SOFT AND CHEWY FULL#

#BEST CHOCOLATE CHIP COOKIE RECIPE SOFT AND CHEWY HOW TO#